Heart to Table - Zurich

We had this perfect venue that is a cooking school by day, and an event space by night…with a fully equipped kitchen, and long dining table tailor made for exactly thirteen people!

But before any sitting down took place, I taught everyone how to create some of the staple Heart to Table dishes, which to them, were very foreign. Chia seed pudding, raw vegan chocolate, noni wraps, and a bounty quinoa salad are not the typical thing you see on menu’s in Switzerland….yet. We made everything from scratch and they got the tricks and tools to make them at home and start a H2T (Heart to Table) food revolution!

Switzerland gave life to me, and it was in honor of so much love for my birthplace and the incredible souls who have helped pave my path here, that it was only natural to host the first Heart to Table event in one of the most beautiful country I know.

Heart to Table events will next be hosted in the Los Angeles, stay tuned for updates and follow us on Facebook, Twitter, and Instagram, to connect with us!

With light filled regards,


Leyla Salvade